1.    Place all sauce ingredients in a small bowl and whisk.
2.    Place the chicken in a resealable plastic bag with the sauce and set aside to heat grill to high.
3.    Remove chicken from bag and set marinade aside.
4.    Brush olive oil over the skin and season.
5.    Place on the grill and cook 3-4 minutes to give grill marks then brush the back side with the remaining oil and flip and cook 4 more minutes.
6.    Lower heat and brush a small amount of sauce on the chicken and cover the grill for five minutes. 
7.    Flip the chicken and brush again and close the lid for another five minutes.
8.    Sauce once again and cover the grill and cook another 10 minutes then remove.

Thank you to The Cookery for providing this recipe. The Cookery is a 501(c)(3) organization that promotes cooking and healthy eating as a life skill. Learn more on their website.