Name: Baked Pita Chips and Charred Onion Dip
Total time: Prep Time: 20 minutes plus 30 minutes chill time | Cook Time: 10 minutes
Ingredients: 1 small red onion 6 scallions; save some of the green tops for garnish 1 cup Mascarpone cheese 2 cups sour cream 1 teaspoon chives 1 teaspoon onion powder ¼ tablespoon fresh lemon juice ½ tablespoon kosher salt ¼ teaspoon cracked black pepper 1 ½ teaspoons Worcestershire Dash Tabasco

Name

Onion dip

Baked Pita Chips and Charred Onion Dip

Time:
Prep Time: 20 minutes plus 30 minutes chill time | Cook Time: 10 minutes
Servings:
3 cups
Difficulty:
Easy

Ingredients

1 small red onion
6 scallions, save some of the green tops for garnish
1 cup Mascarpone cheese
2 cups sour cream
1 teaspoon chives
1 teaspoon onion powder
¼ tablespoon fresh lemon juice
½ tablespoon kosher salt
¼ teaspoon cracked black pepper
1 ½ teaspoons Worcestershire
Dash Tabasco

Instructions

Slice the onion into 4 wedges. Heat and very lightly oil a grill pan. Cook the onions and scallions until they are softened and the outside is nice and charred. Cool. Using a food processor, mince the scallions and onion. Add the remaining ingredients and mix together. Chill for at least 30 minutes before serving. This one tastes best 4-8 hours after you mix it up so the flavors can fully develop.

Source: Martie Duncan