Name
Onion dip
Baked Pita Chips and Charred Onion Dip
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Time:
Prep Time: 20 minutes plus 30 minutes chill time | Cook Time: 10 minutes
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Servings:
3 cups
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Difficulty:
Easy
Ingredients
- 1 small red onion
- 6 scallions, save some of the green tops for garnish
- 1 cup Mascarpone cheese
- 2 cups sour cream
- 1 teaspoon chives
- 1 teaspoon onion powder
- ¼ tablespoon fresh lemon juice
- ½ tablespoon kosher salt
- ¼ teaspoon cracked black pepper
- 1 ½ teaspoons Worcestershire
- Dash Tabasco
Instructions
Slice the onion into 4 wedges. Heat and very lightly oil a grill pan. Cook the onions and scallions until they are softened and the outside is nice and charred. Cool. Using a food processor, mince the scallions and onion. Add the remaining ingredients and mix together. Chill for at least 30 minutes before serving. This one tastes best 4-8 hours after you mix it up so the flavors can fully develop.