Fueled by vision—and natural gas
 

_{Justin Clark | Chef and restaurant owner, Urban Cafe}

Chef and restaurant owner Justin Clark understands a thing or two about helping Kansas City residents make smart choices.

Drawing up his experience as a chef in the hospital and fine dining industries, he envisioned Urban Cafe, a place where hungry Kansas City residents could make healthy choices and enjoy meals created from fresh and local ingredients.

And natural gas is a key part of what fuels his success.

Whether it's achieving the perfect saute for the guest favorite shrimp and grits, or caramelizing steak, natural gas allows the precision and control that makes his cooking—and his restaurant—stand out. 

"There are two beautiful things that matter to any chef—temperature and timing. And controlling them both is important. That's why I choose natural gas

Natural gas gives me that control and brings the heat when I need it."

Learn more about why a balanced energy approach that includes natural gas is important to Justin, small businesses and the Kansas City economy.