1. Grease baking dish with olive oil or non-stick spray.   
2. Cut dough into pinky size thin strips.  
3. Wrap the dough around each hotdog, leaving a place for the eyes at the top like the picture.  
4. Bake for 15 minutes at 375 degrees.  
5. Place two small dots of mustard or ketchup to create eyes on each mummy. You can also use candy eyes, attaching them with a dab of mustard or ketchup. 

Thank you to The Cookery for providing this recipe. The Cookery is a 501(c)(3) organization that promotes cooking and healthy eating as a life skill. Learn more on their website.