To help meet the demand for uniquely skilled workers in the natural gas industry, Spire welcomed five students from Ranken Technical College and Jefferson College into the third class of its Cooperative Education Program during an event at the company’s St. Louis headquarters.
As part of Spire’s commitment to supporting both Auburn University and the future of the culinary industry, we have provided support for The Spire Culinary Corridor, which features state-of-the-art laboratories equipped with the latest culinary technology.
For those who struggle to pay their heating bills during Missouri’s coldest months, this can be a stressful time of year. And Spire wants to remind everyone that help is on the way.
Spire volunteers used their Day for Good—part of Spire’s volunteer initiative that provides each Spire employee with eight hours of paid time off to volunteer—working in the community with the LIFE Inc. Center.
Spire volunteers assisted with sorting, repacking, and checking expiration dates of donated food to support Feeding the Gulf Coast after Hurricane Ida.
When temperatures drop, kids shouldn’t have to worry about staying warm. See how Spire crews delivered smiles, warmth and brand-new coats to schoolchildren in the Kansas City area.